WINESOJU STORY

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WineSoju is a Korean-style soju-like wine fortified with Canadian corn spirits that is the sources of vodka, soju, and other liquors. WineSoju is an elegant wine with a touch of spice in the finish offering smooth fruit aroma to perfectly match to most Asian foods. WineSoju is mostly served chilled, but may be heated depending on the preference of the drinker and the selection of the food like sushi & sashimi. WineSoju is made with natural grape and corn, meeting the criteria of well-being without any artificial ingredients and flavours.

“In five years, South Korea will be transformed into a health-conscious nation focused on the concept of well-being. By adopting a differentiator strategy, Winesoju offers the healthy alternative to soju-drinkers with its unique formula which combines soju . With its smooth taste and health benefits, Winesoju will be the preferred choice among many young to middle aged working population in social settings and after-work meetings.”

You can enjoy it in WineSoju:

Love & Perfect Pairing with Asian Cuisine.

ABSOLUTELY DELICIOUS

White wine blended with vodka spirits 18.5% fortifird wine. A didtinctive blend of traditional Korean Soju with fine white wine.

Korean style

wine - strong,

but smooth!

"Paired Perfectly with Asian Cuisine!"

WineSoju is produced with the belief that the advent of a new Korean-style Soju blended with wine can have a significant impact on a person’s consumption in drinking as well as well-being concept. WineSoju Inc. also believes that customers can enjoy the greatly smooth taste, but strong though, with the full aroma of natural wine when they consume this product in the same way as traditional Soju products.

WINESOJU IS VQA WINE

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VQA Wine Standards

Every VQA wine meets the following standard:

Wine must be made from 100% fresh Ontario grown grapes — no concentrates are permitted - Grapes used must meet a quality standard for each variety (measured by natural sugar content in the ripe grapes)
No water can be added in the winemaking process
Labels must be truthful and accurately represent the wine in the bottle
All wines except for sparkling wines must be vintage dated and meet vintage requirements
All wines must be packaged in glass bottles with cork, synthetic or approved screwcap closures
All finished wines are evaluated by an expert taste panel and a laboratory analysis and must meet minimum quality standards before release

In addition, regulations establish detailed standards for specific claims of origin and for each individual style and type of wine. Wine-making standards are described in full in regulations made under the VQA Act.